The art of brewing chai tea correctly.

  • Sep. 26th, 2008 at 1:03 PM
allaire: (Default)
Apparently, only few coffeehouses are able to brew a drinkable chai tea. Chief among them is Starbuck's, thankfully; I always gladly buy a cup there, although I've already learnt that their "Chai Tea Latte" is undrinkable due to its high sugar content.

McCafé, also, has a really tasty chai tea that I must have drunk liters of by now.

Not so good (read: disgusting) is the chai tea sold by Dunkin' Donuts (I almost suffocated due to inhaling a lungful of loose cinnamon powder) and by the coffeeshop around the corner where I work whose "Chai Tea Latte" apparently consists solely of vanilla syrup by the bucket-full, spices and milk. Yech.

Gotta brew myself a cup of black tea flavored with cocoa beans, vanilla and coconut to get that vile taste out of my mouth. "Brazilian Baía" by Twinings; a vice I owe to [livejournal.com profile] slashbabe - thanks. :-)


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